Photo Gallery
Photo Gallery
All organic ingredients no chemicals no fillers no bologna
Photo Gallery
Meatball parmesan hero with goats cheese 🧀
Wings boneless in mango hot sauce &
Was in a car accident will be back in June thank you
Menu link above
Our Chef and Staff
Dine In or Take Out and catering 🚛 truck
Dine In or Take Out and catering 🚛 truck
With 20 years of experience cooking in the finest restaurants, our chef is excited to present their vision to you and all our guests. We take pride in using organic ingredients as much as possible and we never never use any chemicals in our dough to enhance rising we care about people. Our caring and committed staff make sure you have a fantastic experience with us.
Dine In or Take Out and catering 🚛 truck
Dine In or Take Out and catering 🚛 truck
Dine In or Take Out and catering 🚛 truck
We have worked to package our meals in a way that lets you bring the quality of our meals into your home. We always love to see you in person, but even when we can't we ensure that your dining experience is top notch! But when you absolutely have to have our pizza and Italian cuisine piping hot we will bring our 900 degree oven and our ca
We have worked to package our meals in a way that lets you bring the quality of our meals into your home. We always love to see you in person, but even when we can't we ensure that your dining experience is top notch! But when you absolutely have to have our pizza and Italian cuisine piping hot we will bring our 900 degree oven and our catering truck to your home or wedding etc catering events! Please call for details...
Seasonal and Local
Dine In or Take Out and catering 🚛 truck
Seasonal and Local
We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets. And unlike chain pizza places who use potassium bromate to speed up dough rising and shorten the time we never ever use that as we don't like chemicals and cancer to enter our children's bellies that's why we tak
We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets. And unlike chain pizza places who use potassium bromate to speed up dough rising and shorten the time we never ever use that as we don't like chemicals and cancer to enter our children's bellies that's why we take days to develop our dough with a unique characteristic taste and flavor profile that we take pride in presenting to you. No matter what time of year, you can be sure you're eating healthy and the best of the season.
Open June Thursday Friday and Saturday for dinner
We're still setting up OpenTable integration. Check back soon!
Little Italy brick oven pizza the best pizza this side of New York
We're Hiring!
Join our Team
We offer competitive pay . With incentives and with your due diligence we will provide full benefits when see we can work as a team we have a food truck and also a brick oven trailer for catering only serious need apply this is growing and it needs good people so. If you're interested in one of our open positions, start by applying here and attaching your resume
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